25 Foods That Are Good For Your Kidneys

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4. Low Phosphorus Cheese

Blogs Davita

Whether you’re a cheese lover or not, you know that there are tons of yummy choices on the market. But when it comes to the kidneys, cheeses that are higher in phosphorus need to be eaten in moderation. That’s because people with kidney issues lack the ability to filter out higher amounts of phosphorus in the body, which may lead to bone decay and unhealthy calcium deposits in the blood vessels, heart, lungs, and even in the eyes. Thankfully, there are many varieties of cheese on the market to choose from that have less than 100 mg of phosphorus per serving, like brie, feta, goat, camembert, and cream cheese, just to name a few.